Allergen Compliance Made Simple
for UK Food Businesses
Managing allergens across menus, locations, and staff is one of the biggest challenges in food service. Allergenius gives you one system to track, display, and update allergen information — so you stay compliant without the headache.
Why Allergen Compliance Is So Difficult
Most food businesses know they need to get allergens right. The problem is that manual processes make it nearly impossible to stay on top of.
14 Allergens to Track
UK law requires you to declare 14 major allergens across every single dish. One missed allergen can put a customer's life at risk.
Menus Change Constantly
Seasonal specials, supplier swaps, and recipe tweaks mean your allergen records are always out of date — unless you have a system that keeps up.
Staff Turnover Breaks Knowledge
When experienced staff leave, allergen knowledge walks out the door. New team members rely on guesswork and outdated notes.
Spreadsheets Fail Inspections
Handwritten logs and spreadsheets are hard to maintain, easy to lose, and rarely impress Environmental Health Officers.
Serious Legal Consequences
Under Natasha's Law and the Food Information Regulations 2014, non-compliance can lead to unlimited fines, forced closure, or criminal prosecution.
How Allergenius Solves This
Allergenius replaces spreadsheets, paper logs, and guesswork with a single digital platform purpose-built for allergen compliance.
Centralised Allergen Database
Store allergen data for every menu item in one place. No more scattered notes or conflicting spreadsheets across locations.
Digital Menus with Allergens Built In
Your menus automatically display allergen information alongside each dish — always accurate, always up to date.
QR Codes for Customer Self-Service
Customers scan a QR code at the table and instantly see full allergen details. No need to ask staff or wait for a printed allergen matrix.
Instant Updates When Recipes Change
Swap an ingredient? The allergen information updates everywhere immediately — across all menus and all locations.
Staff Always Have Accurate Info
Every team member can access the same up-to-date allergen data from any device. No training gaps, no guesswork.
Key Features
Everything you need to manage allergens confidently and stay on the right side of UK food law.
All 14 UK Allergens
Track celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphites, and tree nuts.
QR Code Menus
Generate QR codes for each location so customers can view allergen information on their own device.
Multi-Location Support
Manage allergen data across multiple restaurants, cafés, or retail outlets from a single dashboard.
Real-Time Updates
Change an ingredient and allergen info updates instantly across every menu and QR code.
Dietary Labels
Flag items as vegetarian, vegan, halal, or kosher alongside allergen data for complete transparency.
Inspection Ready
Always have accurate, organised allergen records ready for Environmental Health Officer visits.
Ready to Simplify Allergen Compliance?
Join UK food businesses already using Allergenius to manage allergens digitally. Get compliant, stay compliant.
Frequently Asked Questions
Common questions about allergen compliance tools and UK food law.