Menu Categories
Organise your menu items with categories.
Last updated: 8 February 2025
Menu Categories
Categories help organize your menu items into logical sections, making it easier for customers to navigate.
Available Categories
Allergenius provides pre-defined categories:
- Starters: Appetizers, small plates
- Main Course: Entrées, main dishes
- Sides: Side dishes, accompaniments
- Salads: Fresh salads, greens
- Soups: Hot and cold soups
- Sandwiches and Wraps: Sandwiches, wraps, rolls
- Desserts: Sweet treats, puddings
- Drinks: Beverages, hot drinks
- Specials: Daily specials, limited items
- Breakfast: Morning menu items
- Item: General category for uncategorized items
Assigning Categories
When adding or editing a menu item:
- Find the Category dropdown
- Select the appropriate category
- Save your changes
How Categories Display
On the public menu page, items are grouped by category in a logical order. Customers can:
- View all items in each category
- Filter to show specific categories
- See category headers as they scroll
Tips for Using Categories
- Be consistent: Use the same categories across all menus
- Match expectations: Use categories customers expect
- Don't over-categorize: Too many categories can confuse
- Consider flow: Arrange from starters to desserts
Need Custom Categories?
The current category system uses predefined options. If you need specific categories for your business, contact us to discuss your requirements.