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Download Your Menu as PDF

Export and print your menu in PDF format.

Last updated: 8 February 2025

Download Your Menu as PDF

Creating a paper version of your menu allows you to:

  • Print for table displays or counter pickup
  • Comply with allergen regulations (paper backup)
  • Share with catering clients or suppliers
  • Maintain offline copies for documentation

Downloading Your Menu

From the Menu Page

  1. Navigate to your menu in the dashboard
  2. Look for the Download Menu button or PDF export option
  3. Click to download the PDF file
  4. Your browser will save the file (usually in your Downloads folder)

File Format

The PDF includes:

  • Menu name and location details
  • All menu items organised by category
  • Allergen information clearly displayed
  • Dietary labels (vegetarian, vegan) with visual badges
  • Item descriptions for customer reference
  • Company branding (logo if enabled)

Printing Your Menu

Paper Quality

  • Standard paper: Regular printer paper (80 gsm) works fine
  • Cardstock: Creates durable, professional-looking menus
  • Lamination: Protects printed menus in wet environments (kitchens, bars)

Print Settings

  • Colour recommended: Food photos and badges display better in colour
  • High quality: Use "Best" or "Fine" print quality setting
  • Page size: Standard A4 or Letter size
  • Margins: Leave room for binding or framing

Production Tips

For large print runs:

  • Use a professional print shop for better quality
  • Order matte finish for reduced glare
  • Consider binding for durability
  • Update printed copies when recipes change seasonally

Allergen Compliance

Your downloaded menu includes:

All 14 major allergens clearly listed per item

"May Contain" warnings for cross-contamination

Dietary labels for quick reference

Location disclaimer (if configured)

This makes it easy to:

  • Provide hard copies to customers
  • Meet UK food regulations requiring allergen disclosure
  • Comply with restaurant legislation
  • Document your procedures

Legal Considerations

Keep printed menus:

  • Up-to-date: Update when recipes change
  • Accessible: Available at all service times
  • Accurate: Allergen information must be correct
  • Archived: Keep old versions for documentation

Digital Distribution

You can also:

  • Email the PDF to customers, suppliers, or catering clients
  • Share on your website for customers to preview
  • Print on demand using online services
  • Post on social media for marketing

Troubleshooting

PDF Won't Download

  • Check browser popup blocker settings
  • Try a different browser
  • Ensure stable internet connection
  • Check available disk space

Print Quality Issues

  • Update your printer drivers
  • Check ink/toner levels
  • Adjust print quality settings
  • Ensure paper is compatible with printer

Information Missing from PDF

  • Verify all items have allergen information entered
  • Check that menu is set to "Active"
  • Refresh and try downloading again

File Size

PDFs typically range from:

  • Small menu (under 50 items): 1-3 MB
  • Medium menu (50-150 items): 3-8 MB
  • Large menu (150+ items): 8-15 MB

Includes product images if "Show Images" is enabled.

Next Steps